Classifications of Stainless Steel
Our stainless steel include three main classifications — Austenitic, Ferritic, and Martensitic. Each of them possesses different properties and is suitable in diverse applications.
Austenitic |
Austenitic is the most popular stainless steel group, it can be further grouped into three categories—manganese-chromium-nickel-nitrogen 200 series, common chromium-nickel 300 series and specialty alloys. Austenitic stainless steel is used in many consumer and industrial applications, e.g., food processing and equipment, power factory and chemical plants. Properties of Austenitic are:
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Ferritic |
Ferritic has lower corrosion resistance than austenitic because it contains less chromium. Some ferritic stainless steel can be used in kitchen sinks, couters, washing machine drums and exhaust systems, such as 409 and 405. Other ferritic steels that low in C and N are more costly, but are high in chloride resistance, such as 444 and 261. Their properties include:
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Martensitc |
Martensitic stainless steel can be hardened by heat treatment to high strength levels. It has the lowest corrosion withstand abilities comparing to austenitic and ferritic families. Type 410 is the basic alloy in this group, other types including 403, 410, 410NiMo and 420. Their properties are:
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